Scratch Cooking Since 1959
At each Mary’s Pizza Shack, we prepare Mary’s Italian comfort food from scratch every day. No heat lamps. No frozen dough. No canned sauces. Our soups, salad dressings, sauces, pizza dough and focaccia are all made fresh daily, using Mary’s original recipes.
Our kitchens are open, allowing our guests to see the cooks in action. Kids love to sit at the counter and watch the dough spin, the flour fly, and their favorite dishes prepared right before their eyes.
Our beloved founder Mary Fazio passed away in 1999, but her legacy lives on in her family and her restaurants as a Sonoma County legend. Today, Mary’s Pizza Shack continues to be a family-run organization, carrying on her rich family traditions, delicious recipes and passion for good food and good company.