Mary’s has proudly called itself a family-owned-and-operated business since 1959. Through four generations, we have passed down our most valued traditions of family, community and Mary’s made-from-scratch recipes to create restaurant dining experiences that feel like home.
Mary Fazio was born and raised in New York City to immigrant parents. Her father, originally from Ischia, Italy, taught Mary how to cook. In 1959, armed with her father’s recipes, she opened the original Shack with only $700 and her own kitchen pots and pans. Mary created a warm and cozy place where friends and family gathered to enjoy her home-cooked meals. Today, her legacy lives on through the third generation of her family.
Retired, Mary's Son
Before Mary opened the Shack, Toto worked repairing boats in the navy shipyard in San Francisco. Part Mary’s motivation to open the Shack (besides sharing her food with family and friends) was to create a job for her son so he wouldn’t have to commute to San Francisco every day. Within a year of opening, Toto had joined his mother at the Shack, and went on to expand the family business to 17 locations before retiring in 2000. Little known fact: Toto doesn’t like cheese! His favorite meal is the Napoletana pizza with anchovies and garlic but, you guessed it – no cheese!
Retired, Mary's Daughter-in-law
Peggy is Toto’s wife and Mary’s daughter-in-law. Peggy was Mary’s first bookkeeper at the original Shack. When she wasn’t busy raising four kids, she was filling in at the Shack wherever needed. She went on to manage Design & Decor before passing it on to her daughter, Nanette, in 1990. Peggy is now retired and resides in Sonoma. Her favorite meal is our Spaghetti with Clams.
Retired, Mary's Daughter
Anna joined the family business working at the original Shack. When the Boyes Hot Springs location opened, Anna became the Purchasing Manager for both locations. Anna remained Purchasing Manager for all locations until she retired in 1995. She now resides in Sonoma.
Vince is the grandson of founder Mary Fazio, so it’s safe to say that he’s been working for the company since he was born. Vince started small; his first official job was picking up forks that had fallen under the porch of the original Shack. He then worked his way up through the company, eventually serving as COO before taking over as CEO in 2010. In the winter months, Vince enjoys Mary’s homemade soups with warm sourdough bread, and in the summer he prefers Mary’s Signature Salad with Mary’s homemade Italian and blue cheese dressing.
Owner, Anderson and Redding Locations
Charlew is Mary’s grandson and Anna’s son. He joined the family business at the Boyes Hot Springs location as a pizza maker. Now, alongside his wife, Kathy Byerly, Charlew owns and operates two locations in Anderson and Redding.
Food & Beverage Director
Vince has been Food & Beverage Director for Mary’s since 2000—making his tenure with the company almost two decades strong. Prior to that, he worked his way up from pizza maker to general manager, learning all of the ins and outs of Mary’s along the way.
Marie is Mary’s granddaughter and the Donation Coordinator. Marie started working at the original Shack when she was 10 years old. She folded boxes, bussed tables and washed dishes. Now, as the Donations Coordinator for Mary’s, she gives away $35,000 in gift cards and 50,000 Pizzetta School Certificates annually and coordinates our support for the American Cancer Society, Project Grad and local youth supports throughout Sonoma and Solano Counties. Her favorite dish is the Spaghetti Marinara.
Owner, Mary's Pizza Shack - Rohnert Park
Cully is Mary’s grandson-in-law and owner, alongside Terri Williamson, of the Rohnert Park Mary’s location. He started as the General Manager of the Boyes Hot Springs restaurant in 1981 and went on to become CEO for 11 years. In his tenure, he helped expand Mary’s to 17 locations across Sonoma and Solano counties. His favorite meal is the Chicken Parmigiana.
Design & Decor
Nanette is Mary’s first grandchild. She spent her childhood in the original Shack learning how to roll dough from her father, Toto Albano, before being promoted to a server. She now manages Design & Decor for all Mary’s locations—using her fond memories of the original Shack to create welcoming restaurant environments that make our customers feel at home. Her favorite meal is the Mary’s Signature Salad with Mary’s homemade Italian dressing.
Bruce has been the IT Director at Mary’s for 14 years. Prior to that, he lead the HR and Purchasing departments, for a total of 23 years with the company. Before joining Mary’s, Bruce owned and operated two businesses in Lake Tahoe. His go-to order at Mary’s is a thin crust pizza with pepperoni, onion and garlic.
Social Media Specialist
Elysse is Mary’s great-granddaughter. Throughout high school and college, she worked at Mary’s as a cashier, host and server. Elysse started her career in non-profit, before returning to school to receive her MBA from Duke University. Elysse now manages social media and digital marketing. Her favorite dish is the Eggplant Parmigiana.
Our Extended Family
Bruce has spent the last eight years as part of the Mary’s family. Prior to joining Mary’s, he held various financial and management positions in consumer and natural product companies on the East Coast and in the Bay Area.
Director of Human Resources
Robin began her career at Mary’s when she was just a teenager, creating beautiful salads and working her way up through the company to her current position as Director of Human Resources, which she landed in 2008. Robin’s history with the company enables her to make educated decisions on policies, procedures and programs developed to inspire Mary’s employees.
Director of Marketing
Stefanie is a Sonoma County native, starting with the Mary’s family when she was 18 as a hostess at our Santa Rosa East location. After moving away for college and working in marketing in the wine industry at Jackson Family Wines and then Freixenet USA, she re-joined the Mary’s team as Director of Marketing in 2014. Her experience in developing multi-faceted programs and campaigns is a huge asset to Mary’s.
Technical Operations Specialist
Shanon has worked for Mary’s for over 26 years. He started out as a dishwasher and has since held management positions at several locations, as Regional Manager and then Senior Regional Manager. Shanon’s technical expertise led him to his current role overseeing all technical operations for the company.
Mike Sstarted with Mary’s at the age of 16, and has since held just about every position imaginable over his 28 years with the company—from dishwasher to Regional Manager—and even met his wife at Mary’s along the way! Mike now serves as the Purchasing Manager for Mary’s, a position he’s held for the past five years.
Mike holds the honor of being Mary’s longest-term crew member, having worked for Mary herself in the original Shack more than 40 years ago. He has witnessed first-hand the growth of the company over the years, and today he oversees safety at all of our locations, upholding health and safety standards for all of our crew members.