We’re proud of the fact that our leadership team is made up of a diverse group of individuals that consider Mary’s part of their family. Together, we have hundreds of years of restaurant experience,
much of it spent working to make Mary’s better.
Vince Albano, Mary’s Grandson and CEO
Bruce Wilson, CFO
he held various financial and management positions in consumer product and natural product
companies on the East coast and in the Bay area.
Vince Dito, Mary’s Grandson-in-law, F&B Director
his way up from pizza maker to general manager learning all of the ins and outs of Mary's.
In total, he has been with the company for over 17 years.
Bruce Lane, Mary’s Grandson-in-law, IT Director
with Mary’s, he also headed the HR and Purchasing departments. Prior to joining the company,
he owned and operated two businesses in Lake Tahoe.
Robin Carlson, Director of Human Resources
teenager. She worked her way up through the company to her current position of
Director of Human Resources in 2008. Having grown up with the company helps Robin make
educated decisions on policies/procedures/programs that are developed to help Mary’s
employees and ultimately benefit our guests.
Stefanie Bagala, Marketing Director
family back when she was 18 as a hostess at our Santa Rosa East location.
After moving away for college and working in marketing within the wine
industry for 11 years at Jackson Family Wines and then Freixenet USA, she
re-joined the Mary's team as Director of Marketing in 2014. Her
experience in developing multi-faceted programs and campaigns is a huge
asset to Mary's.
Sam Borquez, Director of Operations
dishwasher and worked his up through the years from Store Manager to
Regional Manager and most recently Sr. Regional Manager. He now
oversees Operations for all 20 stores.
Shanon Thompson, Technical Operations Specialist
dishwasher and through the years held management positions at several
locations, was a Regional Manager and most recently Sr. Regional
Manager. Shanon’s technical expertise led him to his current role
overseeing all technical operations for the company.
Mike Sheppard, Purchasing Manager
what position Mikehasn’t had during his 28 years with Mary’s, from dishwasher to regional manager.
Mike started at the age of 16, when there were only 2 Mary’s locations. Along with the growth of
the company, Mike’s family has grown, he met his wife Stacy at Mary’s and they are now busy with two kids.
Mike Sevilla, Safety Manager
the original Shack over fortyyears ago. He has personally witnessed the growth of the company,
and today he oversees safety at all of our locations,looking out for the health and safety of all of
our crew members.