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Pasta & Entrees

Mary believed that every meal should start with a cup o f soup or a salad. Continuing her tradition, our pastas and entrées are served with your choice of our homemade soup or a small Mary’s or Caesar salad and Costeaux sourdough bread. Gluten-free penne available for an additional .50. Multi-grain penne available with no additional charge.


Chicken Fettuccine Alfredo

Creamy homemade Alfredo sauce tossed with sliced chicken breast, fresh mushrooms, red onions on a bed of fettuccine. 16.50

Chicken Piccata

Tender slices of chicken breast sautéed in a creamy lemon and caper sauce and served with fettuccine pasta. 15.75

Penne with Sausage

Mild Italian sausage sautéed with mushrooms, red onions, garlic and Italian parsley, tossed with penne pasta and Mary’s marinara sauce. 15.50

 Fettuccine with Sausage & Peppers

Spicy sausage, roasted red and yellow peppers, red onions, garlic, basil and marinara tossed with fettuccine. 15.50

Protein Plate

Your choice of a grilled chicken breast or third-pound of Creekstone Farms All Natural 100% Black Angus beef* patty topped with sautéed mushrooms and garlic. 10.95


Tortellini alla Mary’s

A local favorite! Pasta filled with seasoned sausage and beef, tossed with your choice of creamy pesto or creamy marinara sauce. 16.50

Meat or Cheese Ravioli

Mary’s original ravioli recipe. Choose hearty meat or cheese ravioli tossed with Mary’s old world meat sauce or homemade marinara sauce. 15.75


Linguine with Clams

Baby clams and linguine tossed in a white wine sauce with garlic, red pepper flakes and olive oil. 16.50

Lemon Shrimp Linguine

A fresh take on shrimp scampi with a creamy white wine and lemon sauce with fresh herbs on a bed of linguine. 16.50


 Classic Bacon Mac & Cheese

Cellentani pasta in a light cream sauce with white cheddar, Swiss and parmesan cheeses, peas and crispy bacon all baked and topped with crunchy bread crumbs. 14.50

Mary’s Classic Lasagna

Layered lasagna sheets with Italian sausage, salami, spinach, mozzarella and ricotta cheeses, topped with meat sauce and melted mozzarella. 15.50

Eggplant Parmigiana

Fresh eggplant slices, hand-breaded and layered with fresh marinara sauce, topped with mozzarella and parmesan cheeses. Baked to perfection. 14.50

Chicken Parmigiana

Fresh chicken breast, lightly breaded and smothered in homemade marinara sauce and melted cheese, served on a bed of creamy fettuccine Alfredo. 16.75

* No antibiotics or added hormones


Spaghetti with a Giant Meatball

Our #1 Seller Since 1959!
Straight from Mary’s Original Shack. A giant homemade meatball over spaghetti or rigatoni tossed with our old world meat sauce. 14.75

Gnocchi with a Giant Meatball

Mary’s favorite dish. Traditional Italian potato dumplings tossed with Mary’s meat sauce and topped with a giant homemade meatball. 16.50

“He & She”

Named after the “He & She” beauty salon near the Original Shack, two giant meatballs topped with our old world meat sauce and melted mozzarella. 11.50

Linguine Marinara

Homemade marinara sauce from Mary’s own recipe, tossed with linguine. Simply delicioso. 12.95 Linguine with spicy marinara. 13.95


A hearty dish of rigatoni tossed with delicious imported Italian artichoke hearts, oven-roasted tomatoes, fresh arugula, red pepper, chickpeas, parmesan and fresh lemon juice. 15.50

Pesto Pomodoro

Linguine pasta tossed with basil pesto, oven-roasted tomatoes and feta cheese. A fresh take on an Italian classic. 11.95 Linguine with pesto sauce. 11.95


Giant Legendary Meatball

One legendary giant meatball topped with Marys’ old world meat sauce and melted mozzarella. 4.25

Simply Pasta

Spaghetti, rigatoni, penne or linguine with your choice of meat, marinara or pesto sauce. 8.50

Sautéed Vegetables

Fresh zucchini, mushrooms, spinach, red onions and roasted red peppers sautéed with garlic and a touch of marinara sauce. 4.5

French Fries

Small 3.75 | Large 5.00

Garlic Fries

Crispy fries topped with fresh garlic, parsley and parmesan. Small 4.75 | L arge 7.50